The Gueuze Society

On Saturday, September 30, the start of the 'Month of the Lambic' of the province of Flemish Brabant will be given in Hof van Piemont in Zellik, where Eylenbosch's lambic is slowly aging. During this 15th 'Day of the Lambic', more than 15 different types of lambic can be tasted. From 3 p.m., visitors can take a look behind the scenes of one of the newest lambic beer producers. Free entrance.

The Day of the Lambic was organised by The Gueuze Society  more than 15 years ago to put the legendary barrel beer of the Pajottenland and the Senne Valley in the spotlight. ​Since last year, the event is organised at a real producer. This year we have chosen Eylenbosch.

Erik De Keermaeker, owner and driving force behind the renaissance of Eylenbosch, and brewmaster Klaas Vanderpoorten will explain the history, the production process and their future plans.

An impressive collection of lambic from Boon, Bobbi, De Cam, Den Herberg, 3 Fonteinen, Girardin, Kestemont, Kluysbosch, Lambiek Fabriek, Lindemans, Odilon, Oud Beersel, Sako and Timmermans will be presented in the barrel room. Nowhere in the world will you find so many different types of lambic in one place. Some are not even commercially available, but are made available especially for this event.


Practical information:
Where? Isidoor Crokaertstraat 167, 1731 Zellik
When? Saturday September 30 from 3 to 8:30 PM