At the occasion of the 'Nacht van de Grote Dorst' you can enjoy a lot of different lambic beers,
but also some food specialities of the Pajottenland:
- warm toast with gueuze cheese
- bread with gueuze cheese
- bread with gueuze or kriek paté with jam from Cantillon
Available from 6 till 8 PM at the Krok&Ko restaurant (Kerkstraat 55, Itterbeek, i.e. 20 metres from the festival grounds)
or also at the food stand after 8 PM.
The gueuze cheese is produced by the cheese makery in Bever.